Scone variation 

I followed the same recipe except I added 1/2 cup more flour to compensate for the fruit. I added 1 cup of finely chopped rhubarb and 1 cup of chopped strawberries 🍓 and the zest of one halo tangerines and then I finished peeling it and chopped it up.  I baked them on 400 just like the original recipe but for 20 minutes because they were wetter than when I used the dried fruit and nuts.  I love how they’re tart and sweet.

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