Letter c day 66

I wish my 66 was as entertaining as Route 66 was. In case, you don’t know the history behind my reference to it. My first introduction came in the Grapes of Wrath by John Steinbeck, he called it the mother road. Did you know part of Route 66 overlaps with the Trail of Tears, which documents the Cherokee Indians forced relocation in 1838 from their traditional homelands in the southern Appalachians.  I later learned the history of the road while traveling on it with my daughter Amanda. There was an information sign telling about Cyrus Avery (1871-1963), the Tulsa businessman, that championed the establishment of the highway and helped promote it, earning him the nickname “Father of Route 66.”  I vaguely remember a television show named Route 66 when I was young about two young men traveling on the infamous road with different people.My favorite and best exposure to Route 66 comes from Nat King Cole with his  version of the song Route 66.  Wow, looking for the clip on Youtube, I was surprised to see how many covers of the song there are.

If you ever plan to motor west
Travel my way
Take the highway that’s the best
Get your kicks on Route 66

It winds from Chicago to LA
More than two thousand miles all the way
Get your kicks on Route 66

Now you go through St. Louis
Joplin, Missouri
And Oklahoma City looks mighty pretty
You see Amarillo
Gallup, New Mexico
Flagstaff, Arizona
Don’t forget Winona
Kingman, Barstow, San Bernandino

Won’t you get hip to this timely tip
When you make that California trip
Get your kicks on Route 66

Won’t you get hip to this timely tip
When you make that California trip
Get your kicks on Route 66
Get your kicks on Route 66
Get your kicks on Route 66

I told you Route 66 was more interesting than my 66th day of the letter-c.
Reading:
I started reading Roald Dahl’s Switch Bitch. I’m enjoying the writing style immensely. His initial opening story was an added bonus with my own writing project. The story is based on diary entries not as brief as I’ve chosen my vignettes to be but equally as engaging.
Culinary and Cancer tools:
Today’s dining pleasure is already prepared, we’re having left-over meatballs but not on pasta (poor Vic) but on zucchini noodles. Yummy!  A side salad to compliment with cherry tomatoes from our garden. Perfect:)
While we’re on culinary, I’ll give you more cancer fighting tools
Olive oil is  anti-inflammatory and antibacterial but many people voice concerns about heating it. Snopes burst the myth, it’s not toxic.
Onions are also anti-inflammatory and antibacterial. I wish I could eat them, I love the flavor but they’re particularly brutal to me. The reflux isn’t controlled by meds.
Lammas or Lughnassadh
The Wiccan in me is looking forward to enjoying the first grain harvest recognition on August 1st.  The word lammas originates from loaf mass, which recognizes wheat. Lugh is the Celtic Sun King and God of Light. We’re grateful for the abundance of light for our crops. It’s also a sad reminder that the days are shortening and the growing season is going to end for another year. Make the most of the harvest, plan for the future.
This will be the first year, I won’t be tossing as much as possible into the freezer for the winter. We’re moving and frozen food doesn’t transport well. Nor is it crucial as it used to be with our ancestors.
I don’t know how many of you remember your parents canning and freezing for the winter. I learned from my grandmother and did it myself for my own family.  Yes, there was a lot of work involved but the payoff was incredible. Picked and canned or frozen right from the garden with no additional additives.
I know I’m making Irish soda bread for hubby and me. but I haven’t decided what else we will have with it. The moon will almost be full, that comes on August 3rd. I need to make sure I recharge my crystals and my tarot cards in my garden altar. I don’t know where my next altar will be yet. I trust Morrighan will guide my way.
And, once August arrives we’re much closer to the next round of diagnostics.  slower than molasses…
hmm,  but did you know it is good for us.

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